Marina Visconti
aka Marina Viskonti – Mariana Visconti – Marina Visenti – Roksana – Sheila – Sheila B – Vika B

Born: | March 30, 1995 |
Birthplace: | Moscow, Russia |
Body Type: | Slim |
Eye Color: | Blue |
Hair Color: | Brunette – Blonde – Redhead |
Height: | 5 ft 3 in (160 cm) |
Weight: | 119 lbs (54 kg) |
Measurements: | 34DD-26-38 |
Boobs: | Real/Natural |
Piercings: | Navel |
Tattoos: | Script “Follow your heart” on right collar bone – Two butterflies left wrist – Fox head lower left belly – Dragonfly right forearm |
# of Movies: | 200+ |
Marina Visconti bio
Marina Visconti, who also goes by other stage names like Sheila and Roksana, is a Russian pornstar and nude model from Moscow, born in March 1995. Even in her early years, Marina was open-minded and adventurous, which are some of the qualities that played an important role in her rise to stardom years later. This beautiful Russian lady joined the adult business almost right after coming of age, and it wasn’t hard to notice that she already possessed all the necessary qualities that make a good pornstar. Marina’s Visconti porn debut was filmed for a Russian production house, but she relocated the USA shortly after its release. She had much more chance of succeeding in the States, plus nearly all of the studios she wanted to work with were there.
In Search of Success
After moving across the world to make her dreams come true, the mesmerizing Marina Visconti started shooting for BangBros, Brazzers Network, Reality Kings, Eromaxx Films, and other major players in the industry. From the moment she came onto the scene to 2019, which was her last year in the adult business, Marina Visconti starred in a little over 200 professional releases. This Russian pornstar is best-known for her performances in hardcore movies, and judging by those, her favorite positions were doggy and cowgirl, which both allow her to put her tits on display and reach an intense orgasm. Her solo and girl-on-girl scenes are a little less popular in comparison, but I must say that I found them equally good, so I guess it all boils down to one’s taste and preferences.